How does one make kratom tea? Following is a basic recipe for making kratom tea: 1.) Take 50 grams of dried, crushed kratom leaves and put into a pot. To this add 1 liter of water. 2.) Boil gently for 15 minutes. 3.) Pour the tea through a strainer into a bowl and reserve the liquid. (squeeze the leaves in the strainer to get most of the liquid out). 4.) Put the leaves back in the pot and add another liter of fresh water. Repeat steps 2 and 3. (after the leaves have been strained a second time, they can be discarded.) 5.) Put the combined liquid from both boilings back into the pot and boil until the volume is reduced to about 100 ml. The same general preparation method can of course be used with larger or smaller amounts of herb by simply adjusting the volume of water used. Kratom tea can be safely stored in the refrigerator for about five days. It is probably okay to keep it a bit longer, but it's better to play it safe and not drink it after five days. It can be stored for many months if you add some alcohol to it. Adding about 10% alcohol will preserve it for many months (in the refrigerator). That is one part 80 proof vodka (whisky, rum, vodka, or a similar spirit) to three parts kratom tea. If a tea is made from 50 grams of dried leaves. Dosage may vary from 1/10 the tea prepared to yield a threshold dose, to 1/2 the tea for a strong dose, to all the tea for an extremely strong dose. (Text by "Sage Student" and Daniel Siebert)